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Hazelnut Café Viennois

Hazelnut Café Viennois

5 min
(23)

Elegant, sophisticated, indulgent – this coffee-based recipe is as stunning as the city where it was born. The world-famous Café Viennois recipe now has a rich and irresistible NESCAFÉ® Dolce Gusto® twist. Combining the aromatic hazelnut spread and smooth whipped cream, it takes indulgence to new levels.

Ingredients

1
Lungo capsule or NEO Lungo pod
1
tablespoon of hazelnut spread​
30
grams of whipped cream​
0.5
grams of cocoa powder
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Nutritional info

STEP 1

Add one tablespoon of hazelnut spread into your glass.

Next Step

STEP 2

Brew your Lungo coffee into the same glass using your NESCAFÉ® Dolce Gusto® machine.

Next Step

STEP 3

Give it a good stir to melt the spread and make sure that it properly blends with the coffee.

Next Step

STEP 4

Top up the drink with whipped cream and garnish it with cocoa powder.

Done
iced coffee in a glass with a straw

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Our Barista Tip

A sweet treat for your taste buds

Want to make your Hazelnut Café Viennois extra indulgent? Before beginning step one, cover the rim of your glass with some of the hazelnut spread, and then follow the recipe. Each sip will be that little more rich, creamy, and nutty – delicious!

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Ratings & Reviews

4.70

Based on 25 reviews

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21
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1
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Hazelnut Café Viennois

Information per serving

% Daily Value
Calories 670kj/162kcal
xx %
Fat 12,5 g
xx %
Sat Fat 6,8 g
xx %
Sugar 9,9 g
xx %
Protein 1,4 g
xx %
Salt 0,03 g
xx %
Of an adult’s reference Intake*
*Reference of an average adult (8.400 KJ/2.000Kcal) For allergens, always check the ingredient list of each product used to make this recipe
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